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Seafood Taliagette
preserved lemon white wine sauce, prawns, salmon, rockfish and bacon on tagliatelle noodles with local dried herbs and chili flakes
Rueben Sandwich
montreal smoked meat, sauerkraut, swiss cheese,
grainy mustard, russian dressing, rye bread
(Seasoal Item) Maultaschen
Pork and vegetable filled dumplings in a delicious broth
We are officially a Finalist
Oyster Mushroom Calamari (GF)
crispy tempura fried mushrooms (GF), bulgogi sauce, sriracha mayo
German style Goulash
braised beef in house made gravy, red cabbage, potato dumplings or spaetzle
Cheese spaetzle
the German version of ‘mac n cheese’
spaetzle in cream sauce, au gratin with Swiss cheese, caramelized onions and a green salad
wild sockeye salmon salad mixed greens, bacon, sweet onion & bell pepper sauté, feta
8 oz AAA new york striploin bistro style
with truffle fries and balsamic greens grilled with choice of: shallot blue cheese butter, peppercorn jus, or red wine demi
chicken breast supreme classic style
with roasted potatoes and a mix of vegetables served with a butter sage demi
Rouladen
rolled beef filled with onions, pickles and bacon with red cabbage and spaetzle
forager
10” pizza, roasted mushrooms, goat cheese, rosemary garlic cream, chives, truffle oil
patio dining
seasonal availability
bar area
dining room
Schnitzel with sunnyside up and bacon
Coconut sockeye salmon
coconut curry sauce, farro, baby bok choy, preserved lemon fennel butter, crispy yam straw
bistro vegan bowl
crispy tofu, jasmine rice, bulgogi roasted mushrooms, baby bok choy, pickled carrot, pickled red onion, cucumber, roasted red pepper drizzle
margherita
tomato, bocconcini & mozzarella cheese, fresh basil
house made sticky date pudding
with vanilla ice cream and warm toffee sauce
house made cheesecake
House made chocolate mousse
with whipped cream
German Apple strudel
with vanilla ice cream and whipped cream
(Feature dish) Easter Turkey
with scalloped potatoes, bacon wrapped beans and a delicious gravy