FULL DINNER MENU

(available for take-out)

We offer a Weekly Feature Sheet - sign up under “Fresh Sheet” to receive the features by e-mail.

All dressings, dips, sauces and marinades are made in house.

We offer Gluten “Sensitive” Options, and have a dedicated Gluten “Sensitive” fryer. Please note: Avenue Bistro is not a ‘gluten-free’ or ‘vegetarian’ restaurant and can take no responsibility should cross-contamination occur between foods. We can always assist with your dietary needs and concerns.

Please see FAQ for more information on Kids Menu

Starters & Share Plates Salad Gourmet Pizza Steak Burgers, Vegetarian & Vegan Casual & Features

Starters & Share Plates

cup 8 bowl 12

French onion soup

with au gratin cheese toast

cup 8 bowl 12

$18

Bocconcini

bocconcini with tomato, pesto and arugula

$18

$19

Oyster mushroom ‘calamari’

Crispy tempura-fried mushrooms (GF), bulgogi sauce, sriracha mayo

$19

Squid Calamari

Buttermilk-battered, deep-fried squid strips with spicy chipotle yogurt and green onions

$19

Baked brie

Breaded brie with blueberry compote, garlic compote and crostini

$19

$28

Beef carpaccio

petite tenderloin with garlic mayo, grainy mustard and pan-seared oyster mushroom

$28

Salad

add chicken 8 add bacon 5 add garlic prawns 9

$15

Grilled Caesar salad

Grilled romaine with classic Caesar dressing, capers, parmesan and crostini

$15

$18

Avenue salad

Arugula and baby spinach, raspberry vinaigrette, strawberries, goat cheese, and roasted seeds

$18

$24

Trio of the sea

Salmon, cod, rockfish on a bed of house greens, and a tomato-lemon pesto dressing

$24

$28

Wild sockeye salmon salad

Mixed greens, bacon, sweet onion & bell pepper sauté, feta, balsamic vinaigrette

$28

Please allow twenty minutes of preparation time

Gourmet Pizza

$22 add bacon 5

Forager

roasted mushrooms, goat cheese, rosemary garlic cream, chives, truffle oil

$22 add bacon 5

$20 add bacon 5

Avenue margherita

tomato, bocconcini & mozzarella cheese, fresh basil

$20 add bacon 5

$22 add bacon 5

Genovese

house made pesto, chicken, ham, mozzarella

$22 add bacon 5

Steak

8 oz AAA Grilled New York striploin

Includes choice of café des paris butter, peppercorn jus or red wine demi

$42

Classic style

roasted potatoes and a mix of vegetables

$42

$44

Bistro style

with truffle fries and balsamic greens

$44

add wild mushrooms in garlic butter 7 add garlic butter prawns 9

Burgers, Vegetarian & Vegan

Burgers come with a choice of mixed green salad, Caesar salad or fries

MONDAY BURGER DAY

All burgers can be made GF. Ask your server about our allergen options.

$26 add truffle fries 4

Avenue's AAA burger

cheddar, bacon, smoked paprika aioli, tomato, lettuce on brioche

$26 add truffle fries 4

$26

Buttermilk fried chicken burger

cheddar, peach BBQ sauce, garlic aioli, pickled onion, lettuce, tomato on brioche bun

$26

add bacon 5 add mushrooms 7

$24

Vegan burger

fava beans, quinoa, carrots and green onion, vegan mayo and tomato confit on GF bun

$24

add truffle fries 4

$26

Chef’s favourite burger

AAA beef patty, candied shallots, garlic aioli, café de paris butter, arugula, brioche bun

$26

Blue cheeseburger

AAA beef patty, blue cheese, BBQ sauce, arugula, pickled red onion, garlic aioli, brioche bun

$26

Bistro vegan bowl

crispy tofu, jasmine rice, bulgogi roasted mushrooms, cucumber, baby bok choy, pickled carrot and red onion, roasted red pepper drizzle

$26

$22

Cheese Spaetzle

The German mac n cheese with spaetzle in a cream sauce, au gratin with Swiss cheese, caramelized onions and a side salad

$22

Most items can be made GF. Ask your server about our allergen options.

Casual & Features

$1Piece 24 2Pieces 30

*Fish and chips

pacific cod with our house made tartar sauce and fries

$1Piece 24 2Pieces 30

add truffle fries 4

$28

*Pork schnitzel ‘vienna style’

breaded (GF option), pan seared with butter, with lemon, red cabbage & spaetzle

$28

$30

*Pork schnitzel ‘forester style’

as above, with mushroom gravy, red cabbage and spaetzle

$30

*Chicken breast “zuericher art”

shredded chicken breast, creamy mushroom sauce, spaetzle and house greens

$30

$34

*Coconut curry sockeye salmon

risotto, baby bok choy, lemon fennel butter, crispy yam straw

$34

$32

Schwaebische Pfännle

Pan seared pork tenderloin medallions with mushroom gravy on spaetzle and a side salad

$32

$34

*Saltimbocca

pork tenderloin wrapped with prosciutto and sage, gnocchi, red wine demi and veg

$34

$30

Seafood tagliatelle

preserved lemon white wine sauce, prawns, salmon, rockfish and bacon on tagliatelle noodles with local dried herbs and chili flakes

$30

add focaccia garlic toast 2

$34

*Goulash ‘german style’

braised beef in house made gravy, red cabbage, potato dumplings or spaetzle

$34

*Chicken breast supreme

stuffed with spinach and feta, sherry tarragon cream, vegetables, and gnocchi

$34

*Gambas ajillo

pan seared prawns in homemade café de paris butter with sambal oelek and rice, side salad 36

* GF = Gluten free available

Dinner Menu

FULL DINNER MENU

(available for take-out)

HOURS

Thursday to Tuesday, 6 nights a week

ADDRESS

Reservations

250.890-9200 or

eat@avenuebistro.ca