FULL DINNER MENU
(available for take-out)
We offer a Weekly Feature Sheet - sign up under “Fresh Sheet” to receive the features by e-mail.
All dressings, dips, sauces and marinades are made in house.
We offer Gluten “Sensitive” Options, and have a dedicated Gluten “Sensitive” fryer. Please note: Avenue Bistro is not a ‘gluten-free’ or ‘vegetarian’ restaurant and can take no responsibility should cross-contamination occur between foods. We can always assist with your dietary needs and concerns.
Please see FAQ for more information on Kids Menu
starters & share plates
French onion soup
with au gratin cheese toast
cup 8 bowl 12
Bocconcini
bocconcini with tomato, pesto and arugula 18
Oyster mushroom ‘calamari’
crispy tempura fried mushrooms (GF), bulgogi sauce, sriracha mayo 19
Squid Calamari
Buttermilk battered, deep fried squid strips with spicy chipotle yogurt and green onions 19
Baked brie
breaded brie with blueberry compote, garlic compote and crostini 19
Beef carpaccio
petite tenderloin with garlic mayo, grainy mustard and pan seared oyster mushroom 28
salad
add chicken 8 add bacon 5 add garlic prawns 9
Grilled Caesar salad
grilled romaine with classic caesar dressing, capers, parmesan and crostini 15
Avenue salad
arugula and baby spinach, orange vinaigrette, mushrooms, goat cheese, and roasted seeds 18
Trio of the sea
Salmon, cod, rockfish on a bed of house greens, and a tomato-lemon pesto dressing 24
Wild sockeye salmon salad
mixed greens, bacon, sweet onion & bell pepper sauté, feta, balsamic vinaigrette 28
gourmet pizza
Please allow twenty minutes of preparation time
Forager roasted mushrooms, goat cheese, rosemary garlic cream, chives, truffle oil 22 add bacon 5
Avenue margherita tomato, bocconcini & mozzarella cheese, fresh basil 20 add bacon 5
Genovese house made pesto, chicken, ham, mozzarella 22 add bacon 5
steak
8 oz AAA Grilled New York striploin
Includes choice of café des paris butter, peppercorn jus or red wine demi
• Classic style roasted potatoes and a mix of vegetables 42
• Bistro style with truffle fries and balsamic greens 44 add wild mushrooms in garlic butter 7 add garlic butter prawns 9
burgers, vegetarian and vegan
Burgers come with a choice of mixed green salad, Caesar salad or fries
MONDAY BURGER DAY – ask for our special sheet!
All burgers can be made GF. Ask your server about our allergen options.
Avenue's AAA burger
cheddar, bacon, smoked paprika aioli, tomato, lettuce on brioche 26 add truffle fries 4
Buttermilk fried chicken burger
cheddar, peach BBQ sauce, garlic aioli, pickled onion, lettuce, tomato on brioche bun 26
add bacon 5 add mushrooms 7
Vegan burger
fava beans, quinoa, carrots and green onion, vegan mayo and tomato confit on GF bun 24
add truffle fries 4
Chef’s favourite burger
AAA beef patty, candied shallots, garlic aioli, café de paris butter, arugula, brioche bun 26
Blue cheeseburger
AAA beef patty, blue cheese, BBQ sauce, arugula, pickled red onion, garlic aioli, brioche bun 26
Cheese spaetzle
the German “mac & cheese”
spaetzle in cream sauce, au gratin with Swiss cheese, caramelized onions and a green salad 22
Bistro vegan bowl
crispy tofu, jasmine rice, bulgogi roasted mushrooms, cucumber, baby bok choy, pickled carrot and red onion, roasted red pepper drizzle 26
casual and features
Most items can be made GF. Ask your server about our allergen options.
*Fish and chips pacific cod with our house made tartar sauce and fries one piece 24 two pieces 30 add truffle fries 4
*Pork schnitzel ‘vienna style’ breaded (GF option), pan seared with butter, with lemon, red cabbage & spaetzle 28
*Pork schnitzel ‘forester style’ as above, with mushroom gravy, red cabbage and spaetzle 30
*Chicken breast “zuericher art” shredded chicken breast, creamy mushroom sauce, spaetzle and house greens 30
*Coconut curry sockeye salmon risotto, baby bok choy, lemon fennel butter, crispy yam straw 34
Schwaebische Pfännle Pan seared pork tenderloin medallions with mushroom gravy on spaetzle and a side salad 32
*Saltimbocca pork tenderloin wrapped with prosciutto and sage, gnocchi, red wine demi and veg 34
Seafood tagliatelle preserved lemon white wine sauce, prawns, salmon, rockfish and bacon on tagliatelle noodles with local dried herbs and chili flakes 30 add focaccia garlic toast 2
*Goulash ‘german style’ braised beef in house made gravy, red cabbage, potato dumplings or spaetzle 34
*Chicken breast supreme stuffed with spinach and feta, sherry tarragon cream, vegetables, and gnocchi 34
*Gambas ajillo pan seared prawns in homemade café de paris butter with sambal oelek and rice, side salad 36
* GF = Gluten free available