LUNCH - AVENUE FULL MENU
SOUP
daily inspiration
with house made fresh foccacia cup 6 / bowl 8
seafood chowder
house smoked wild sockeye salmon, shrimp, cod, mussels with freshly baked focaccia bread cup 9 / bowl 12
SALAD
chef's cobb salad
baby iceberg, candied salmon, soft-boiled egg, tomato, avocado, smoked gorgonzola + green godess dressing 17 (pictured on gallery)
mediterranean salad
mixed greens, fresh tomato, cucumber, red pepper, red onion, feta, kalamata olives in a balsamic vinaigrette with grilled garlic feta focaccia 15
warm beet and arugula salad
goat cheese cream, fig jam, crispy onions, maple sherry vinaigrette 16
pan seared sockeye salmon salad
tannadice bacon, sweet onion + bell pepper sautè, feta, balsamic vinaigrette 18
sesame crusted albacore tuna + quinoa salad
edamame, cucumber, peppers, cashews, suey choy, ginger soy vinaigrette 16 (pictured on gallery)
mixed greens
carrot curls, cucumber, tomato, and toasted seeds with choice of balsamic, ginger soy, maple sherry vinaigrette, or green goddess dressing regular 8 / large 10
caesar
house made dressing , croutons, parmesan regular 9 / large 13
add-on:
grilled chicken breast 6 // wild sockeye salmon 9 // seared albacore tuna 7 // garlic butter jumbo prawns 9
Dressing choices:
balsamic, ginger soy, maple sherry vinaigrette, or green goddess
SHARE PLATES + LIGHTER FARE
hummus + olivade
goat cheese and grape tomato garnishes with warm fry bread and tortilla chips 14
avenue chicken wings
one pound of farmhouse buttermilk fried wings. choice of salt + pepper, peach habanero sauce, root beer espresso bbq sauce or chili-lime-cilantro sauce 16
salt spring island mussels + frites
choice of: white wine crème fraiche, red thai curry sauce, or tomato and tarragon broth. Served with shoestring fries 18
vegetarian polenta stack
grilled vegetables, goat cheese on roasted tomato sauce topped with fresh basil 15 (pictured on gallery)
albacore tuna stack
togarashi spice, crispy wontons, cabbage slaw, avocado mash, and serrano aioli 16
PIZZA
figaro
natural pastures camembert, fig jam, smoked tomatoes, arugula 17
forager
roasted mixed mushrooms, goat cheese, rosemary garlic cream, white truffle oil 17
tannadice
house made sausage, ham, bacon, mozzarella 19
avenue west coast
candied smoked salmon, apple, preserved lemon cream sauce, capers, red onion 18
SANDWICHES, BURGERS + MORE
beer battered cod + chips
house made tartar sauce and slaw 1 pc 14 or 2 pc 18
avenue clubhouse
grilled chicken breast, tannadice bacon, tomato, greens, smoked paprika aioli on toasted focaccia 16
seafood clubhouse
smoked salmon lox, shrimp salad, pickled cucumber, tomato, lettuce, lemon aioli on toasted house made honey oat sourdough 18 (pictured on gallery)
house smoked brisket baguette
natural pastures cheddar, root beer bbq sauce, crispy onions, serrano aioli, bread and butter pickles 19
natural pastures cheddar stuffed AAA beef burger
tannadice bacon, natural pastures cheddar, tomato, fresh greens, and smoked paprika aioli on a brioche bun 18
grilled chicken burger
lemon aioli, pancetta, smoked boerenkaas, pesto, tomato, lettuce on a brioche bun 18
smoked vegetable burger
goat cheese, roasted red pepper, chili mayo, avocado mash, tomato, lettuce on a brioche bun 15
black bean tacos
goat cheese, roasted butternut squash, avocado, cilantro, with choice of shoestring fries, daily soup, mixed greens, or caesar 2 for 13 or 3 for 17 (pictured on gallery)
spicy fish tacos
tempura cod, salsa verde, cabbage slaw, serrano aioli, peach habanero sauce, cilantro, with choice of shoestring fries, daily soup, mixed greens, or caesar 2 for 15 or three for 19
dressing choices:
balsamic, ginger soy, maple sherry vinaigrette, or green goddess dressing
PASTA
pesto spaghettini
bell peppers, goat cheese, olivade, cashews + garlic toast 18
rigatoni bolognese
bacon, mushrooms, garnished with goat cheese and arugula + garlic toast 19
LUNCH - AVENUE GLUTEN FREE OPTIONS
SOUP
seafood chowder
house smoked wild sockeye salmon, shrimp, cod, mussels cup 9 / bowl 12 // add gluten free bun 2
SALADS
chef's cobb salad
baby iceberg, candied salmon, soft-boiled egg, tomato, avocado, smoked gorgonzola, green godess dressing 17 (pictured on gallery)
mediterranean salad
mixed greens, fresh tomato, cucumber, red pepper, red onion, feta, kalamata olives, balsamic vinaigrette 15
warm beet and arugula salad
goat cheese cream, fig jam, crispy onions, maple sherry vinaigrette 16
pan seared sockeye salmon salad
tannadice bacon, sweet onion + bell pepper sautè, feta, balsamic vinaigrette 18
sesame crusted albacore tuna + quinoa salad
edamame, cucumber, peppers, cashews, suey choy, ginger soy vinaigrette 18 (pictured on gallery)
mixed greens
carrot curls, cucumber, tomato, and toasted seeds with choice of balsamic, ginger soy, maple sherry vinaigrette, or green goddess dressing regular 8 / large 10
caesar
house made dressing, parmesan regular 9 / large 13
add-on:
grilled chicken breast 6 // wild sockeye salmon 9 // seared albacore tuna 7 // garlic butter jumbo prawns 9
Dressing choices:
balsamic, ginger soy, maple sherry vinaigrette, or green goddess dressing
SHARE PLATES + LIGHTER FARE
salt spring island mussels + frites
choice of: white wine crème fraiche, red thai curry sauce, or tomato and tarragon broth. Served with shoestring fries 18
vegetarian polenta stack
grilled vegetables, goat cheese on roasted tomato sauce topped with fresh basil 15 (pictured on gallery)
SANDWICHES, BURGERS + MORE
black bean tacos
goat cheese, roasted butternut squash, avocado, and cilantro. Choice of shoestring fries, daily soup, mixed greens, or caesar 2 for 13 / 3 for 17 (pictured on gallery)
spicy fish tacos
tempura cod, salsa verde, cabbage slaw, serrano aioli, peach habanero sauce, cilantro. Choice of shoestring fries, daily soup, mixed greens, or caesar 15 / 19