LUNCH - AVENUE FULL MENU
SOUP
daily soup
served with freshly house-made focaccia bread cup 6 / bowl 8
avenue seafood chowder
house smoked wild sockeye salmon, shrimp, cod, mussels with freshly baked focaccia bread cup 10/ bowl 14
SALAD
west coast cobb salad
iceberg, smoked candied salmon, soft-boiled egg, grape tomato, avocado, smoked gorgonzola, green goddess dressing 18 (pictured on gallery)
mediterranean salad
mixed greens, tomato, cucumber, red pepper, red onion, feta, olives in a balsamic vinaigrette with grilled garlic feta focaccia 16
warm beet and arugula salad
goat cheese cream, fig jam, crispy onion, balsamic vinaigrette 16
pan seared sockeye salmon salad
tannadice bacon, sweet onion and bell pepper sautè, feta, balsamic vinaigrette 19
sesame crusted albacore tuna quinoa salad
edamame, cucumber, peppers, cashews, suey choy, ginger soy vinaigrette 16 (pictured on gallery)
mixed greens
carrot curls, cucumber, tomato, and toasted seeds with choice of balsamic, ginger soy, or green goddess dressing 9
caesar
house-made dressing , croutons, parmesan 10
add-on:
grilled chicken breast 6 // wild sockeye salmon 9 // seared albacore tuna 7 // garlic butter jumbo prawns 9
Dressing choices:
balsamic, ginger soy, or green goddess
appetizers and LIGHTER FARE
sharing Dips
choice of: hummus and olivade with a tomato-goat cheese garnish 14 // warm tomato caprese topped with fontina and mozzarella 15 served with warm fry bread and tortilla chips.
one pound of buttermilk fried farmhouse chicken wings
carrot, celery, smoked gorgonzola dip with choice of: salt + pepper, peach habanero sauce, root beer espresso bbq sauce, or chili-lime-cilantro sauce 16
salt spring island mussels + frites
choice of: white wine crème fraiche or red thai curry sauce with shoestring fries 19
vegetarian polenta stack
grilled vegetables and polenta on roasted tomato sauce topped with goat cheese and fresh basil 15 (pictured on gallery)
tuna stack
togarashi spice, crispy wontons, cabbage slaw, avocado mash, and lemon aioli 17
gourmet PIZZA
figaro
natural pastures camembert, fig jam, arugula, tomato 17 // add: tannadice lardons 4
forager
roasted mixed mushrooms, goat cheese, rosemary garlic cream, white truffle oil 18
tannadice
house made sausage, ham, bacon, mozzarella 19
westcoaster
candied smoked salmon, apple, preserved lemon cream, capers, red onion 18
SANDWICHES, BURGERS + MORE
beer battered cod + chips
house made tartar sauce 1 pc 14 or 2 pc 18 // add slaw 1.5
avenue clubhouse
grilled chicken breast, tannadice bacon, smoked paprika aioli, tomato, lettuce on toasted focaccia 17
seafood clubhouse
smoked salmon lox, shrimp salad, pickled cucumber, tomato, lettuce, lemon aioli on toasted house made honey oat sourdough 18 (pictured on gallery)
sweet and crunchy pulled pork sandwich
natural pastures cheddar, root beer bbq sauce, cabbage slaw, serrano aioli, bread and butter pickles on house-made focaccia 18
natural pastures cheddar stuffed AAA beef burger
tannadice bacon, natural pastures cheddar, smoked paprika aioli, tomato, lettuce on a brioche bun 18
grilled chicken burger
lemon aioli, pancetta, smoked boerenkaas, pesto, tomato, lettuce on a brioche bun 18
smoked vegetable burger
goat cheese, roasted red pepper, chili mayo, avocado mash, tomato, lettuce on a brioche bun 17
black bean tacos
goat cheese, roasted butternut squash, avocado, crispy onion, cilantro with choice of shoestring fries, daily soup, mixed greens, or caesar 2 for 15 or 3 for 18 (pictured on gallery)
spicy fish tacos
tempura cod, salsa verde, cabbage slaw, serrano aioli, peach habanero sauce, and cilantro with choice of shoestring fries, daily soup, mixed greens, or caesar 2 for 17 or three for 20
dressing choices:
balsamic, ginger soy, or green goddess dressing
PASTA
pesto spaghettini
bell peppers, goat cheese, olivade, cashews , garlic toast 18
rigatoni bolognese
bacon, mushrooms with arugula-goat cheese garnish and garlic toast 20
LUNCH - AVENUE GLUTEN FREE OPTIONS
SOUP
seafood chowder
house smoked wild sockeye salmon, shrimp, cod, mussels cup 10 / bowl 14 // add gluten free bun 2
SALADS
west coast cobb salad
iceberg, candied salmon, soft-boiled egg, tomato, avocado, smoked gorgonzola, green goddess dressing 18 (pictured on gallery)
mediterranean salad
mixed greens, fresh tomato, cucumber, red pepper, red onion, feta, olives, balsamic vinaigrette 16
warm beet and arugula salad
goat cheese cream, fig jam, crispy onion, balsamic vinaigrette 16
pan seared sockeye salmon salad
tannadice bacon, sweet onion and bell pepper sautè, feta, balsamic vinaigrette 19
sesame crusted albacore tuna quinoa salad
edamame, cucumber, peppers, cashews, suey choy, ginger soy vinaigrette 16 (pictured on gallery)
caesar
mixed greens
carrot curls, cucumber, tomato, and toasted seeds with choice of balsamic, ginger soy, maple sherry vinaigrette, or green goddess dressing regular 9
caesar
grilled chicken breast 6
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wild sockeye salmon 9
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seared albacore tuna 7
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garlic butter jumbo prawns 9
house made dressing, parmesan 10
add-on:
grilled chicken breast 6
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wild sockeye salmon 9
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seared albacore tuna 7
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garlic butter jumbo prawns 9
Dressing choices:
balsamic, ginger soy or green goddess dressing
appetizers and LIGHTER FARE
salt spring island mussels + frites
choice of: white wine crème fraiche or red thai curry sauce. Served with shoestring fries 19
one pound of buttermilk fried farmhouse chicken wings
carrot, celery, smoked gorgonzola dip with choice of: salt + pepper, peach habanero sauce, root beer espresso bbq sauce, or chili-lime-cilantro sauce 16
vegetarian polenta stack
grilled vegetables, goat cheese on roasted tomato sauce topped with fresh basil 15 (pictured on gallery)
SANDWICHES, BURGERS + MORE
black bean tacos
goat cheese, roasted butternut squash, avocado, crispy onion, cilantro. Choice of shoestring fries, daily soup, mixed greens, or caesar 2 for 15 / 3 for 18 (pictured on gallery)
spicy fish tacos
tempura cod, salsa verde, cabbage slaw, serrano aioli, peach habanero sauce, cilantro. Choice of shoestring fries, daily soup, mixed greens, or caesar 2 for 17 / 3 for 20